Cauliflower is a vegetable that I was never too excited about - until I discovered it roasted! Cauliflower is one of the cruciferous vegetables known to lower the risk of cancer, it's full of antioxidants and has anti-inflammatory properties as well.
Preheat oven to 450 degrees. Whisk together first four ingredients in a small bowl. On a large rimmed baking sheets, drizzle the cauliflower florets with the spiced oils and toss well to coat. Season with salt. Bake for about 35 - 40 minutes until browned and tender.
Meanwhile, in a pie plate, bake the pine nuts or almonds for about 2 minutes until toasted. Let cool.
Transfer the cauliflower to a serving plate, sprinkle with nuts. Serve hot. Chopped cilantro is another tasty topping in addition to the nuts or instead of.
Eat for Living
If we haven't met ... Hi! I'm Jennifer Lloyd, a Holistic Nutritionist and Health Coach. I am passionate about living a life of health and vitality and inspiring my clients to take their own lives to the next level.