Ideal to serve under your favorite fish or chicken main recipes.
Place steamer basket in medium pot filled with two inches of water; place pot on stovetop at high heat. When water boils, add cauliflower to steamer basket. Reduce heat to low and cover, steaming for five to seven minutes, or until tender. Drain cauliflower and place in food processor or blender. Add the almond milk, garlic, thyme, and chives. Blend until smooth (add milk if you want it creamier). Add sea salt and pepper, and process 30 seconds more. Serve warm.
Eat for Living
If we haven't met ... Hi! I'm Jennifer Lloyd, a Holistic Nutritionist and Health Coach. I am passionate about living a life of health and vitality and inspiring my clients to take their own lives to the next level.