I love the simplicity of this tasty, quick and nutritious meal!
Toss green beans, cherry tomatoes, zucchini and red onion together with olive oil and sea salt. Bake on prepared sheet for 10 minutes.
Season the salmon filets with sea salt and pepper.
Add the salmon filets to the baking sheet with the veggies and bake for another 8 - 10 minutes until the salmon is done.
Salmon not your favorite? Use any type of wild fish. Baking times may vary
Still hungry? Feel free to add a cup of cooked quinoa or rice
A little extra flavor? Sprinkle veggies with balsamic vinegar
Eat for Living
If we haven't met ... Hi! I'm Jennifer Lloyd, a Holistic Nutritionist and Health Coach. I am passionate about living a life of health and vitality and inspiring my clients to take their own lives to the next level.