Find Kale a little tough?
Massage the kale ribbons between your hands with a little olive oil and sea salt...it will change how you feel about kale☺
Preheat oven to 350 degrees. Lightly coat each unpeeled beet with olive oil and sprinkle lightly with sea salt. Wrap in foil and roast beets until tender. Remove from oven and allow to cool slightly. While still warm, unwrap from foil and rub with your hands, the skin will easily peel off.
Place walnuts into a small glass baking dish and roast in the oven for 10 to 12 minutes – watch carefully so they don’t burn! Let cool completely. Place into the bowl with the beets and kale.
In a small bowl, whisk together the ingredients for the dressing. Pour over beets, kale or spinach and walnuts and toss. Top with feta cheese.
Eat for Living
If we haven't met ... Hi! I'm Jennifer Lloyd, a Holistic Nutritionist and Health Coach. I am passionate about living a life of health and vitality and inspiring my clients to take their own lives to the next level.