It doesn’t get much better than a big bowl of delicious Chili on a crisp fall day. Make a big pot on Sunday for dinner and save some for weekday lunches...freeze a couple of servings and you’ll have another delicious meal to look forward to. Serve topped with avocado and a big dollop of Cashew Sour Cream (recipe on this site).
Rich, tangy and velvety smooth, this recipe yields about 1 cup of the finest non dairy sour cream you have tasted. It's extremely easy to prepare and it is velvety creamy when you have soaked the cashews for a few hours. Without soaking, a high-powered blender is recommended for producing the smoothest texture. It's a perfect topping for any Mexican dish as well as soups of the season!
Eat for Living
If we haven't met ... Hi! I'm Jennifer Lloyd, a Holistic Nutritionist and Health Coach. I am passionate about living a life of health and vitality and inspiring my clients to take their own lives to the next level.